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February 14, 2014

This Moment

Good morning!  I'd like to invite you to come visit Farmish Momma today where I am guest blogging for her "Real Food on a Real Budget" series.  I hope you all have a great Valentine's Day and a lovely weekend.


I have been inspired by SouleMama to take a moment ...

{this moment}

"A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember."

If you're inspired to do the same, leave a link to your 'moment' in the comments for all to find and see."

Leave a link to your "moment" at SouleMama


  1. Looks like a good snuggle partner!

    This week I couldn't choose between two photos so I decided to "break the rules" and share both! They both just captured our week too perfectly!

    Have a wonderful weekend and a very Happy Valentine's Day!

  2. Such a sweet, cuddly moment.

    Here's our moment from the week.

    Wishing you a wonderful weekend.

  3. Looks comfy...
    Happy Valentine’s Day!

    Here is my moment if you feel like stopping by…

  4. Read your post on farmish momma :) lovely blog you have and thanks for the recipes you shared :)

  5. Too cute! Heading over to read your post. Happy weekend.

  6. Love the up close shots!

  7. That looks like a very loved, very cute dog. Off to read your foody post now. Have a great weekend.

  8. This is beautifully captured! Our children & their lovies - always heartwarming.

    an exciting first, for our middle son...

  9. I just wanted to thank you! I found your blog through the Real Food series at Farmish Momma and I usually have a hard time getting my kids to eat lentils but I made your lentil soup and they ate it all and asked for more!! thank you to you for your recipes.

    1. Oh, you are welcome. This is the only way my kids will eat lentils too. They will eat other dried beans, but I always had a hard time with lentils until I found this recipe. I make this two to three times a month. Thanks so much for taking the time to let me know you tried my recipe.


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